Chicken goes red.

  You say red wine and chicken don't go together? Well if you adhere to tradition that would be true. HOWEVER: Living in the 21st century "we do what we want". I for one do see the reasoning behind this split (speaking of red wine and chicken). Red wine being of a 'heavier' nature, and chicken for the most part is more delicate; thus a lighter, white wine would work better. Now of course Buffalo Wings would be excluded, like bbq chicken does go with any drink. Beer would be my first choice, but then I do like wine, and well; its all good. Now, if you really want to cross the barrier, and make your chicken more palatable with red wine, simply use a cup of red wine in the recipe.
     You see, they call me the problem solver; problem solved.

Oven tip 1

The oven is a wonderful contraption. Many great dishes can be created, just remember 400° is for frozen pizza; take your time, its not a race to cook the quickest. Time (instead of Thyme) is "the" thing when it comes to cooking. More time for the spices to mix. At higher temps it is easy to over cook your food.What is the purpose of garlic if it is all cooked away? Even potatoes are better when slowly boiled. Dinner is a planned event; reserve the time to properly prepare the feast. And be sure to have enough wine on hand... : )