Wednesday, December 23, 2015

Does this have a name I don't know about? or hold the onions

2 Shallots
bit of Olive oil
3/4 cup Oregano (more or less if so inclined)
dash of salt and basil (call it 2 dashes of basil)
1 can diced tomatoes
1 can stewed tomatoes (didn't feel like stewing them myself)
1/2 cup ricotta cheese
1 plate of fettuccine
grated parmesan cheese to taste

Peel and mince shallots, cook in olive oil till translucent. Stir in tomatoes, add spices and ricotta cheese. Pour the sauce over fettuccine (cooked al'dente) and top with parmesan cheese.

I don't know if this is a popular, named sauce. I threw it together last night and came out great, I held off the garlic, read the shallots had a slightly "garlic" flavor.