Tuesday, May 2, 2017

Quick and Tasty

1 lb chicken breast (more or less, depending on how hungry you are) cut as you see fit
1 onion (sauteed)
enough olive oil to saute the onions
2 cloves garlic minced
1 cup ish spinach (optional)
1 can corn drained
1/2 cup basil
1 can cream of ? soup (your preference)
1/2 cup milk
salt and pepper to taste.... I throw in a little Cheyenne Pepper... when I want to "spice it up"
1cup rice cooked

Start the rice. While that is cooking saute the onion in olive oil (like an Italian would). When translucent brown the chicken in them.
    In a separate pot mix soup with 1/2 cup of milk, corn, spinach, garlic and basil (add what ever spices you think would be good) When chicken is cooked, pour chicken and onions with oil in the soup mix. Simmer for 20 minutes or so. Serve with the rice... very tasty and takes about 1/2 an hour; well maybe 40 minutes if you have to clean the pans to cook with.

                             Recipes from Neo