You say red wine and chicken don't go together? Well if you adhere to tradition that would be true. HOWEVER: Living in the 21st century "we do what we want". I for one do see the reasoning behind this split (speaking of red wine and chicken). Red wine being of a 'heavier' nature, and chicken for the most part is more delicate; thus a lighter, white wine would work better. Now of course Buffalo Wings would be excluded, like bbq chicken does go with any drink. Beer would be my first choice, but then I do like wine, and well; its all good. Now, if you really want to cross the barrier, and make your chicken more palatable with red wine, simply use a cup of red wine in the recipe.You see, they call me the problem solver; problem solved.
